Lobster House Anguilla

A new restaurant located in the heart of South Hill. Enjoy a culinary journey with us. Delight in flavorful and authentic Caribbean lobster, seafood, steaks, pasta, chicken, and much more.

We are passionate about creating a culinary experience crafted with the freshest local ingredients to touch the heart of every diner.

Head Chef at Lobster House, George Reid specializes in fine Caribbean cuisine. His menu reflects his passion.

Starters include a roasted beet and arugula salad, the spiny lobster bisque, the lump crab cake and a customer favorite…

In an elegant glass, Chef George combines a mix of citrus fruits – oranges, grapefruit and lemon with chunks of Anguillian lobster. The creation is finished with sliced avocado and scallions and it is tossed in a lemon mayo.

The Citrus Lobster appetizer is not to be missed! All flavors pair so well, making the dish light and refreshing.

Next up, the main courses. This section is the hardest to choose from. Choices include grilled chicken breast, cast iron roasted Striploin, sautéed red snapper, pumpkin lobster risotto and the grilled lobster!

In an elegant glass, Chef George combines a mix of citrus fruits – oranges, grapefruit and lemon with chunks of Anguillian lobster. The creation is finished with sliced avocado and scallions and it is tossed in a lemon mayo.

The Citrus Lobster appetizer is not to be missed! All flavors pair so well, making the dish light and refreshing.

Next up, the main courses. This section is the hardest to choose from. Choices include grilled chicken breast, cast iron roasted Striploin, sautéed red snapper, pumpkin lobster risotto and the grilled lobster!

🕓 Dinner served from
6:00 PM to 9:00 PM
Closed Tuesdays

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