Zoe Tise, The Anguilla Chef 

Zoe Tise has been providing chef services on Anguilla for over 14 years. She previously owned the catering service, Saveur & Co, in San Francisco and has studied and cooked in France. Its extensive menus include Mediterranean, Thai, French, Italian, Caribbean, Indian, Vegetarian, Vegan, Gluten-free and Kosher. She has experience in procuring, otherwise hard to find, foods for most any type of cuisine. Zoe works with a guest, before arrival, to develop menus that are geared towards his, or her, specific taste. The extensive offerings within its menu suggestions provide a wide variety of choices. Favorite dishes that may not be listed, can always be added.

Chef Services by Zoe Tise
A very popular feature of Saveur & Co is the All-Inclusive Menus. These are geared towards the guest that would like to dine in, but would also like to sample the wonderful array of restaurants available in Anguilla. There are two options for this service. One lunch/two dinners or two lunches/three dinners.

The available food choices and cost can be found under the menu options. The price includes chef services, cost of food, server(s) & clean up. It does not include beverages or a 15% service charge.
Wine pairing suggestions are offered, at no additional cost.